ensuring technology
Cleanrooms are validated to a required class of cleanliness. The level of cleanliness chosen is driven by user requirements. Cleanroom classes are defined in ISO14644-1:
Methods for evaluation and measurements for Certification are specified in
Once certified to a particular class the Cleanroom factors are monitored to ensure that parameters have not drifted, or changed, and that the environment is under control.
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This is the primary method for evaluating the cleanliness of a cleanroom. It involves measuring the concentration of airborne particles using particle counters.
Procedure:
– Particle counters are placed at various locations within the cleanroom.
– The counters measure the concentration of particles at different size ranges (e.g., 0.1 µm, 0.5 µm, 5.0 µm).
– The data collected is compared against the allowable limits defined in ISO 14644-1 for the specific cleanroom class.
Ensuring uniform airflow is crucial for maintaining the cleanroom’s cleanliness. This test measures the velocity and uniformity of airflow.
Procedure:
– Anemometers or airflow meters are used to measure airflow velocity.
– Measurements are taken at multiple points to assess uniformity.
– The results are compared to the design specifications and standards.
High-Efficiency Particulate Air (HEPA) and Ultra-Low Penetration Air (ULPA) filters are critical components in cleanrooms. Their integrity must be verified to ensure they are functioning correctly.
Procedure:
– A challenge aerosol is introduced upstream of the filter.
– A particle counter measures the concentration of particles downstream.
– The filter’s efficiency is calculated and must meet the specified requirements (e.g., 99.97% efficiency for HEPA filters).
The air change rate indicates how frequently the air within the cleanroom is replaced with filtered air. This helps maintain a low concentration of contaminants.
Procedure:
– The volume of the cleanroom and the airflow rate from the HVAC system are measured.
– The ACH is calculated by dividing the total air volume flow rate by the room volume.
– The calculated ACH is compared to the required standards.
Temperature and humidity must be controlled within specific ranges to prevent contamination and ensure proper operation of equipment.
Procedure:
– Temperature and humidity sensors are placed at various locations within the cleanroom.
– Continuous monitoring is conducted to ensure conditions remain within the specified ranges.
– Data is logged and analyzed for compliance.
Surface contamination can significantly affect cleanroom performance. Surface cleanliness is assessed to ensure minimal particulate contamination.
Procedure:
– Surface samples are collected using swabs or contact plates.
– The samples are analyzed for particle count and microbiological contamination.
– Results are compared to acceptable limits for the cleanroom class.
Maintaining pressure differentials between cleanroom areas is essential to prevent cross-contamination.
Procedure:
– Differential pressure gauges are used to measure the pressure difference between adjacent areas.
– The measured values are compared to the design specifications to ensure proper pressure gradients are maintained.
Documentation and Certification
After conducting the evaluation and measurements, the results are documented in a detailed report. This report includes:
– Test procedures and equipment used.
– Measurement data and analysis.
– Compliance with the specified cleanroom class requirements.
– Recommendations for any corrective actions if needed.
Once the cleanroom meets all the specified requirements, a certification is issued, confirming that the cleanroom complies with the cleanliness standards defined in ISO 14644-1. This certification is essential for regulatory compliance and maintaining the integrity of processes conducted within the cleanroom.
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